A lap in my daily driver - a '21 MX-5 ND 2.0 184 on Circuit Zolder during a Skylimitevents trackday. Lap with quite a bit of traffic and with finished brake pads and overcooked fluid. This is why at 1.04 I mess up the entry at the chicane, foot to the floor and no stopping power.. :)

Michelin Pilot Sport 4 tires
Öhlins Road & Track (standard spring rates, set to 8 clicks all-round) 
BBR SS Exhaust
Stock brake pads & cooked fluid
95 Octane E10 fuel